Job Description
Provides supervision for multi-function food service areas at a unit to ensure customer satisfaction and revenue generation. Implements business practices in order to uphold NIU’s mission and values. Contributes to the account revenue and operating reserves through the implementation of services and creation of opportunities for growth. The individual in this position works under the supervision of the Director of Residential Dining.
Qualifications
CREDENTIALS TO BE VERIFIED BY PLACEMENT OFFICER
1. (A) Bachelor’s degree in a foods and nutrition program (such as food and lodging management or dietetics) from a recognized institution and five years of progressively more responsible supervisory and managerial experience in commercial or institutional food service operations
OR
(B) certification from a two-year program in foods and nutrition from a recognized institution and six years of progressively more responsible supervisory and managerial experience in commercial or institutional food service operations
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( C ) eight years of progressively more responsible supervisory and managerial experience in commercial or instructional food service operations
OR
(D) any combination of the above that totals eight year
PERSONAL ATTRIBUTES NEEDED TO UNDERTAKE JOB
1. thorough knowledge of the theories, principles, methods, and procedures of professional food service management
2. skill in directing and managing the activities of a staff
3. administrative ability
Salary
Links
Food Service Manager
Contact Information
University/Agency
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Northern Illinois University
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Department/College
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Human Resources
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Contact
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Vicky Guzman
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Phone Number
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815-753-6000
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Address
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Comments
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