Job Description
Employees at this level are responsible for the functional operation of a retail dining operation(s). They work under the general supervision of a Food Service Manager or the Retail Director.
Qualifications
1.High school diploma or equivalent.
2. Any one or combination totaling six (6) years (72 months) from the categories below:
1. Coursework or vocational training in hospitality administration/management, culinary science, food services
management, or a closely related discipline, as measured by the following conversion table or its proportional
equivalent:
aa. 30 semester hours equals one (1) year (12 months)
ab. Associate’s Degree (60 semester hours) equals eighteen months (18 months)
ac. 90 semester hours equals two (2) years (24 months)
ad. Degree (120 semester hours) equals three (3) years (36 months)
2. Progressively more responsible supervisory and managerial experience in commercial or institutional food
service operations.
Salary
$43,888.08/annually; NIU offers a robust benefits package.
Links
Posting: Assistant Food Service Manager (177) (Staff)
Contact Information
| University/Agency
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Northern Illinois University
|
| Department/College
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Human Resources
|
| Contact
|
Michael Rhode
|
| Phone Number
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8157536000
|
| Address
|
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| Comments
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