Job Description
Employees at this level are responsible for the functional operation of a retail dining operation(s). They work under the general supervision of a Food Service Manager or the Retail Director.
Qualifications
High school diploma or equivalent.
Any one or combination totaling six (6) years (72 months) from the categories below:
Coursework or vocational training in hospitality administration/management, culinary science, food services management, or a closely related discipline, as measured by the following conversion table or its proportional equivalent:
30 semester hours equals one (1) year (12 months)
Associate’s Degree (60 semester hours) equals eighteen months (18 months)
90 semester hours equals two (2) years (24 months)
Bachelor’s Degree (120 semester hours) equals three (3) years (36 months)
Progressively more responsible supervisory and managerial experience in commercial or institutional food service operations.
Salary
$43,888.08/annually
Links
Posting: Assistant Food Service Manager (177)
Contact Information
| University/Agency
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Northern Illinois University
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| Department/College
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Human Resources
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| Contact
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Michael Rhode
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| Phone Number
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8157536000
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| Address
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| Comments
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