The Department of Event Management, Dining, and Hospitality is one of 12 departments within the Division of Student Affairs. It provides the campus community and guests with high-quality, efficient, and innovative event services and dining options in a variety of settings dedicated to accentuating and enhancing the campus experience in a diverse community.
This position coordinates the movement and storage of food and supplies within the operation, cleans and maintains all storage areas including coolers and freezers, and assists with the performance and coordination of the work of Food Service Sanitation Laborers in the dish room, ware washing area, and kitchen facility. Persons in this position must maintain a safe and sanitary work environment in all areas of the dining center.
Whether it's to find a place to study, gather with friends, enjoy a bite to eat, or plan a large event, the Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff who care about making every experience individualized and extraordinary. It is our philosophy to recruit, inspire, and retain talented team members and promote wellness and foster their development. It is our goal to promote a more fully diverse and inclusive campus community.
1. High school diploma or equivalent.
2. One (1) year (12 months) of experience in the food service industry (may include sanitation and/or storekeeping duties), such as in a restaurant or cafeteria setting.
3. A final candidate must complete a post-offer pre-employment physical exam. Employment is contingent on the successful result of the pre-employment physical.
1. Previous experience in receiving, storing, and issuing products.
2. Full knowledge and acceptance of principles of diversity.
3. Knowledge of use and operation of cleaning materials, methods, and equipment; clear understanding of sanitation and safety procedures, especially those that pertain to the storage of food.
4. Ability to organize, prioritize, and assign duties.
5. Excellent interpersonal skills, flexibility, and the ability to produce results working as part of a team or committee.
6. Good communication skills; ability to read and write; understanding of basic math, ability and willingness to follow oral and written instructions and work independently.
7. Basic mechanical ability; ability to do heavy lifting.
8. Knowledge of HACCP standard, sanitation standards, and safe working procedures.
9. Current Illinois Food Service Sanitation Manager Certificate
$22.58/hour*See note in Special Instructions for Applicant Section for 7/1/2023 rate
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Illinois State University