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Dietitian Nutritionist

University/Agency Illinois State University
Civil Service Classification Dietitian Nutritionist
View Class Spec Details
Posting Duration 8/18/2022 - 8/31/2022
Probationary Period 12 months

Job Description

The Department of Event Management, Dining, and Hospitality is one of 13 departments within the Division of Student Affairs. It provides the campus community and guests with high-quality, efficient, and innovative event services and dining options in a variety of settings dedicated to accentuating and enhancing the campus experience in a diverse community.

The position will assist with creating and executing plans for nutrition awareness, works with students on individual nutrition plans, special diets, and allergy and intolerance issues, develops programs for students to educate and promote healthy dining and sound nutrition practices, works with the executive chef to recommend food purchases, and maintains the availability and accuracy of nutrition related information. The position will participate in the development of the culinary program assuring that students have access to nutritionally balanced meals through the dining program. The position will support Dining operations through involvement in software programs including, but not limited to, Food Service Management Suite and NetNutrition.

Whether it's to find a place to study, gather with friends, enjoy a bite to eat, or plan a large event, the Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff who care about making every experience individualized and extraordinary. It is our philosophy to recruit, inspire, and retain talented team members and promote wellness and foster their development. It is our goal to promote a more fully diverse and inclusive campus community.


Qualifications

Required Qualifications
Possession of current Registered Dietitian licensure from the Illinois Department of Financial and Professional Regulations and credentials and registration from the Commission on Dietetic Registration (CDR) for the Academy of Nutrition and Dietetics.


Desired Qualifications
1. Demonstrated experience in the development of nutrition education materials.
2. Demonstrated experience in the development of menus and food preparation procedures.
3. Demonstrated analytical and organizational skills.
4. Knowledge of methods and techniques used to educate and instruct individuals on nutrition related topics.
5. Knowledge of basic food service operations.
6. Ability to teach, supervise and evaluate interns.
7. Excellent oral, written, and interpersonal communication skills.
8. Demonstrated ability to manage multiple tasks and priorities with frequent interruptions.
9. Demonstrated ability to work independently as well as in a team environment.


Salary

Pay is commensurate with qualifications and experience, combined with an excellent benefits package


Links

ISU Jobs Website


Contact Information


University/Agency Illinois State University
Department/College Human Resources
Contact Breanna Crippen
Phone Number 309-438-8311
Address
Comments For full consideration, the application and all supplemental information must be submitted on-line. Please complete the entire employment application including the education and work history background. Please do not put "see resume" in the duties and responsibilities section of the work history. This will be considered an incomplete application and incomplete applications will not be considered. The employment application (not resume/cover letter) will be reviewed to determine if applicant meets minimum qualifications. Please be complete in the duties and responsibilities section for each position listed.

The Civil Service examination for this classification is based on your application materials. No participation other than submission of applicant materials is required from applicants that qualify to take the exam. If you meet the minimum required qualifications for this position, you will receive a score calculated based on your education and experience, and your name will be placed on the active employment register by exam score. After the application deadline, the names within the top three scores will be referred to the department for interview.

Registered Dietitian licensure from the Illinois Department of Financial and Professional Regulations and credentials and registration from the Commission on Dietetic Registration (CDR) for the Academy of Nutrition and Dietetics may be uploaded with your application materials or submitted by one of the optional ways listed below. These documents must be submitted by the deadline date in order to qualify for the position.

College or university transcripts (may be unofficial) must be submitted prior to the application deadline in order to receive full consideration. Transcripts can either be uploaded with your application or submitted via the options listed below.

In order to be eligible for Veteran's Preference points on the exam, appropriate military service documentation, such as a DD214, must be submitted prior to the application deadline.

Fax: 309.438.0011, Attn: Breanna Crippen
Address: Illinois State University
Human Resources
Campus Box 1300
Normal, IL 61790-1300