Employment Opportunities
Job Details

Job Description

The Department of Event Management, Dining, and Hospitality is one of 13 departments within the Division of Student Affairs. It provides the campus community and guests with high-quality, efficient, and innovative event services and dining options in a variety of settings dedicated to accentuating and enhancing the campus experience in a diverse community.

This position coordinates the movement and storage of food and supplies within the operation, cleans and maintains all storage areas including coolers and freezers, and assists with the performance and coordination of the work of Food Service Sanitation Laborers in the dish room, ware washing area, and kitchen facility. Persons in this position must maintain a safe and sanitary work environment in all areas of the dining center.

Whether it's to find a place to study, gather with friends, enjoy a bite to eat, or plan a large event, the Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff who care about making every experience individualized and extraordinary. It is our philosophy to recruit, inspire, and retain talented team members and promote wellness and foster their development. It is our goal to promote a more fully diverse and inclusive campus community.

Qualifications

Required Qualifications
1. One (1) year of experience in the food service industry (may include sanitation and/or storekeeping duties), such as in a restaurant or cafeteria setting.

2. A final candidate must complete a post-offer pre-employment physical exam. Employment is contingent on the successful result of the pre-employment physical.

Desired Qualifications
1. High school diploma or equivalency.
2. Previous experience in receiving, storing, and issuing products.
3. Full knowledge and acceptance of principles of diversity.
4. Knowledge of use and operation of cleaning materials, methods, and equipment; clear understanding of sanitation and safety procedures, especially those that pertain to the storage of food.
5. Ability to organize, prioritize, and assign duties.
6. Excellent interpersonal skills, flexibility, and the ability to produce results working as part of a team or committee.
7. Good communication skills; ability to read and write; understanding of basic math, ability and willingness to follow oral and written instructions and work independently.
8. Basic mechanical ability; ability to do heavy lifting.
9. Knowledge of HACCP standard, sanitation standards, and safe working procedures.
10. Current Illinois Food Service Sanitation Manager Certificate

Salary

$21.82 per hour

Links

ISU Jobs Website

Contact Information

University/Agency	Illinois State University
Department/College	Human Resources
Contact	Breanna Crippen
Phone Number	309-438-8311
Address
Comments	*Positions for this posting will have a hire date on or after August 11th. At the effective date of hire, the pay rate for this position will be $22.47 per hour. All application materials must be submitted online. Application materials submitted via fax, e-mail or mail will not be accepted. Please fully complete the entire application including, but not limited to, the education and work experience portions. Please list all education and all jobs you have had. You must list all duties you performed in the job duties section (Phrases such as "See Resume" are not acceptable). Failure to follow any of these instructions may constitute an incomplete application. Incomplete applications will not be considered. A final candidate must complete a post-offer pre-employment physical exam. Employment is contingent on the successful result of the pre-employment physical. Please prepare in advance at least 3 professional references with phone numbers. A Civil Service examination will be required. You will be notified by e-mail if you meet the qualifications for the examination. Please monitor your e-mail for changes to your application status. You may upload a food service certificate under the optional documents or provide to Testing Coordinator at time of exam, if applicable. In order to be eligible for Veteran's Preference points on the exam, appropriate military service documentation, such as a DD214, may be given to Testing Coordinator at the time of exam, be sent by fax to 309-438-0011, or sent to Human Resources, Campus Box 1300 Normal, IL 61790-1300. Fax: (309) 438-0011, Attn: Breanna Crippen Address: Illinois State University Human Resources Campus Box 1300 Normal, IL 61790-1300 Working hours and days off will be subject to bid. This position is represented by AFSCME Local 1110. This is a full-time position on an academic calendar. It will be subject to academic break lay-off (such as spring break, summer break).