State Universities Civil Service System
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Urbana, IL 61802
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Class Spec Details

Culinary Worker V
Class Code: 3870
Occupational Area: Food Services
Work Area Food Preparation
Probationary Period: 2 months
Last Action: Revised
Spec. Effective Date: 4/1/2016
Exam Effective Date: 4/1/2016
Promotional Line(s): 322

Promotional Line: 322

  Culinary Worker I
  Culinary Worker II
  Culinary Worker III
  Culinary Worker IV
  Culinary Worker V
Class Spec:  Adobe PDF Version
 HTML Version

Examination Details
Exam Format: Electronic Examination (E-Test)
Exam Component(s): 50 Multiple-Choice Questions
chosen randomly from the following categories:
  • Culinary Series: Baking: L2
  • Culinary Series: Cooking Temperatures: L2
  • Culinary Series: Food Measuring: L2
  • Culinary Series: Food Safety: L2
  • Culinary Series: General Knowledge
  • Culinary Series: General Knowledge: L2
  • Culinary Series: Supervision: L2
  • Culinary Series: Workplace Performance: L2
Time Limit: 2 hours
Credentials Assessment:
A Credential Assessment is a rating by the Human Resources Office of an applicant's/employee's Education, Experience and Special Credentials/qualification (licenses, etc.). In order to determine an appropriate rating for each examination, a review of a résumé, cover letter, university/agency official employment application, college transcript, copies of license/certification and any other relevant material may be required.

Employment Opportunities

The System Office permits Universities and Agencies to post current job openings on our website. Not every University or Agency will post openings to our website.

Follow us on Twitter @systemoffice to keep current with all of our job postings. When a University/Agency adds a new posting, we will automatically tweet it out.

No jobs are currently posted for this classification.

Salary Range Data

The State Universities Civil Service System Office, on behalf of the Merit Board, approves salary rates and ranges for each authorized classification in use by Employers. Employers request Merit Board approval to establish, revise, correct, or delete pay rates or ranges through the Salary Data System, a web-based electronic approval process. All approved rates and ranges are compiled into a monthly report available in PDF format on the Salary Range Report page. This report is updated on the 15th (approximately) of each month. Listed below are actual, real-time, active pay ranges contained in the Salary Data System.

* The Hourly, Monthly, and Yearly tabs are calculations done for your convenience. However, they are based on calculations using the work week and may not be completely accurate in certain circumstances (i.e. employees paid bi-weekly). Please refer to the Actual Reported Ranges tab for the approved range.

Univ/AgMinimumMaximumEff. DateWork WeekRate
SIU-E Southern Illinois University Edwardsville$14.70$20.0009/28/1737.50N
Univ/AgMinimumMaximumEff. DateWork WeekRate
SIU-E Southern Illinois University Edwardsville$14.70$20.0009/28/1737.50N
Univ/AgMinimumMaximumEff. DateWork WeekRate
SIU-E Southern Illinois University Edwardsville$2,388.75$3,250.0009/28/1737.50N
Univ/AgMinimumMaximumEff. DateWork WeekRate
SIU-E Southern Illinois University Edwardsville$28,665.00$39,000.0009/28/1737.50N

Last Updated: 1/22/2018   

E=Established  N=Negotiated  P=Prevailing  R=Open Range

Highlight over the abbreviation for the full name of the University/Agency