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Class Code:
3500
Occupational Area:
10 Food Services
Probationary Period:
6 mo.
Effective Date:
10/15/2022
Last Action:
Revised

Food Service Area Supervisor

Function of Job

Under general supervision from a designated supervisor, to perform line supervisory duties in an area (or unit) within a food service department.

Characteristic Duties and Responsibilities

A(n) Food Service Area Supervisor typically -

  1. supervises operations of a specific food service area (such as dish room, cafeteria counter, fountain, or dining room);
  2. supervises and assists in the preparation and service of food;
  3. requisitions food and supplies;
  4. assists with the training of employees;
  5. assists with preparation of area work schedules and makes necessary routine adjustments;
  6. promotes good customer relations;
  7. promotes good safety and sanitation procedures;
  8. assists with the development and practice of security regulations;
  9. performs related duties as assigned.

Minimum Acceptable Qualifications

CREDENTIALS TO BE VERIFIED BY PLACEMENT OFFICER

  1. High school diploma or equivalent.
  2. Three (3) years (36 months) of food service work experience in an institutional or commercial setting.


Knowledge, Skills and Abilities (KSAs)

  1. Supervisory ability.